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Caribbean Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
38%
CHOL
24%
SOD
42%

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Ingredients for 4 servings

1/2 cup chopped onion

1 1/2 tablespoons white sugar

2 skinless, boneless chicken breast halves

4 cups corn tortilla chips

1/4 cup honey

1/4 cup dijon mustard

2 tomatoes, seeded and chopped

1 (8 ounce) can pineapple chunks, drained

2 teaspoons minced jalapeno pepper

2 teaspoons chopped fresh cilantro

1 1/2 tablespoons cider vinegar

3/4 pound mixed salad greens

1/2 cup teriyaki marinade sauce

1 1/2 teaspoons lime juice

1 tablespoon vegetable oil

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