Grilled Tilapia With Lemon Butter, Capers And Orzo Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
158%
CHOL
106%
SOD
25%

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Ingredients for 4 servings

Splash heavy cream

4 (8-ounce) tilapia fillets

3 tablespoons olive oil

1/4 cup drained capers

1 lemon, finely zested

1 shallot, thinly sliced

1 stick unsalted butter, cut into cubes, at room temperature

1/2 pound orzo, cooked al dente

Salt and freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley leaves

1/2 cup dry white wine

2 lemons, juiced

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