Mussel Chowder Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
83%
CHOL
44%
SOD
116%

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Ingredients for 10 servings

3/4 pound bacon, julienned

1/2 cup finely chopped fresh parsley

3/4 cup all-purpose flour

1 1/2 teaspoons salt

2 cups chopped yellow onions

1 teaspoon crab boil seasoning

1 cup fresh sweet corn

1 cup diced carrot

1/2 teaspoon cayenne pepper

1 cup chopped celery

6 bay leaves

1/4 teaspoon hot sauce

1 cup half-and-half

Crusty bread, as an accompaniment

1 teaspoon Worcestershire sauce

4 pounds small cultivated mussels

8 cups chicken stock

1 1/2 pounds new potatoes, quartered

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