Teriyaki Steak Sandwich

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2 tablespoons low-sodium soy sauce

1/4 cup water

3 tablespoons light brown sugar

1 tablespoon minced fresh ginger

2 teaspoons minced garlic

1 teaspoon cornstarch

1 teaspoon sesame oil

1/2 teaspoon chile-garlic sauce

2 teaspoons vegetable oil

3/4 pound thinly sliced lean sirloin steak

2 bunches scallions, cut into 2-inch lengths, greens sliced and reserved

4 cups sliced shiitake mushrooms

1 cup snow peas

4 (10-inch) whole-wheat wraps

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