Layered Ranch Taco Dip

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
54%
CHOL
12%
SOD
15%

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Ingredients for 16 servings

1 can (16 oz) Old El Paso® traditional refried beans

1 container (8 oz) sour cream

1 package (0.4 oz) ranch dressing mix (buttermilk recipe)

2 small tomatoes, seeded, finely chopped

1/2 cup sliced ripe olives, drained

6 medium green onions, sliced (6 tablespoons)

1/2 medium red bell pepper, chopped

1 cup shredded Cheddar cheese (4 oz)

16 oz tortilla chips

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