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Savory Grain Pancake With Tofu, Greens, And Sweet Pea Puree

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Big Girls Small Kitchen
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
943
FAT
169%
CHOL
185%
SOD
62%

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Ingredients for 2 servings

2 tablespoons whole wheat flour

1/4 cup plus 2 tablespoons finely ground cornmeal

pinch salt

1 teaspoon baking powder

1/2 cup cooked grains

2 eggs

1/2-3/4 cups milk

1/3 cup ricotta

1/2 cup mixed greens

4 slices herbed tofu

Sweet pea sauce

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