Tres Leches Pecan Shortcakes With Dried Fruit Compote Recipe

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1/2 cup vegetable shortening

1/4 cup evaporated milk

1/2 cup dried pineapple, dried raisins and cherries

2 cups white grape juice

1/2 teaspoon salt

1 cup chopped pecans

1 can sweetened condensed milk

2 teaspoons baking powder

1/4 cup dark rum, divided

3 cups exotic canned fruits, lychee nuts, loquats, and jack fruit, rinsed and drained

1/4 cup sugar

1 3/4 cups cake flour

1 cup coconut cream

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