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Root Beer Float Cupcakes

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dessert low fat nut free vegetarian 4th of july

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Ingredients

ROOT BEER FLOAT CUPCAKES:

1 Cup butter, softened

2 Cups granulated sugar

4 eggs

1 Cup milk

2 teaspoons root beer extract

2-3/4 Cups self-rising flour

FROSTING:

7 Cups powdered sugar

1/2 Cup milk

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