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Picnic Breakfast Burritos

231 faves
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
84%
CHOL
261%
SOD
33%

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Ingredients for 4 servings

10 eggs

1/4 cup whole milk

1/3 Cup Chopped cilantro/Basil

Pinch of Sea Salt/pepper/ red pepper flakes

2 Cups Baby tomatoes

1 Tsp. olive oil

3/4 Cup Diced Yellow onion

Pinch of Sea salt

2 cup baby spinach

1 Cup shredded pepperjack

1 avocado

4 Large, Whole Grain tortillas

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