Vietnamese Beef Noodle Soup (Pho Bo)

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The Broth

5 pounds beef marrow bones

A 3-pound chuck roast

2 (4-inch) pieces fresh ginger, unpeeled

1 large yellow onion, peeled

1/3 cup Asian fish sauce

5 tablespoons sugar

8 whole star anise

3 whole cloves

1 tablespoon salt, or to taste

Noodles & Assembly

1/2 pound beef sirloin steak, slightly frozen, then sliced paper thin

1 1/2 pounds fresh or dried flat rice stick noodles (about 1/8 inch wide)

1 yellow onion, sliced paper thin

4 green onions, chopped

1/2 cup chopped cilantro

1 pound bean sprouts

20 sprigs Asian basil

20 leaves saw-leaf herb (optional)

3 tablespoons chopped fresh Thai bird chiles, or thinly sliced serrano


2 limes, cut into thin wedges

Pepper to taste

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