Vietnamese Beef Noodle Soup (Pho Bo)

More from this source
SF Gate

Comments

Add a comment

Ingredients

The Broth

5 pounds beef marrow bones

A 3-pound chuck roast

2 (4-inch) pieces fresh ginger, unpeeled

1 large yellow onion, peeled

1/3 cup Asian fish sauce

5 tablespoons sugar

8 whole star anise

3 whole cloves

1 tablespoon salt, or to taste

Noodles & Assembly

1/2 pound beef sirloin steak, slightly frozen, then sliced paper thin

1 1/2 pounds fresh or dried flat rice stick noodles (about 1/8 inch wide)

1 yellow onion, sliced paper thin

4 green onions, chopped

1/2 cup chopped cilantro

1 pound bean sprouts

20 sprigs Asian basil

20 leaves saw-leaf herb (optional)

3 tablespoons chopped fresh Thai bird chiles, or thinly sliced serrano

chiles

2 limes, cut into thin wedges

Pepper to taste

You might also like

Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen
Vietnamese Beef Noodle Soup With Fresh Herbs (F...
Fine Cooking
Vietnamese Beef Noodle Soup, Pho Bo -
Kits Chow
Hanoi Beef And Rice Noodle Soup (Pho Bo)
Cooking Light
Hearty Vietnamese Beef Noodle Soup (Pho Bo)
Glutton for Life
Pho Bo - Beef Noodle Soup
Food.com
Pho By Mean Chef (Vietnamese Beef & Rice-Noodle...
Food.com
Vietnamese Beef Noodle Soup (Pho Bo)
Vietnamese Foody
Spicy Vietnamese Beef And Noodle Soup
Epicurious