Chocolate Surprise Cakes

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King Arthur Flour


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2 1/2 ounces semisweet or bittersweet chocolate

2 tablespoons praline paste + 1 tablespoon butter; OR 2 tablespoons butter

1 tablespoon light corn syrup

6 1/2 ounces semisweet or bittersweet chocolate

7 tablespoons (3 1/2 ounces) butter

1/3 teaspoon salt

4 to 5 drops creamy hazelnut or cappuccino chocolate flavoring (optional)

1 tablespoon vanilla

1 tablespoon water

4 large eggs, separated

1/3 cup (1 3/8 ounces) King Arthur Unbleached All-Purpose Flour

1/2 cup (1 5/8 ounces) filbert (hazelnut) flour OR finely ground hazelnuts

1 cup (7 ounces) sugar

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