Menudo Rojo (Red Menudo)

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Nutrition per serving    (USDA % daily values)
CAL
895
FAT
196%
CHOL
60%
SOD
100%

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Ingredients for 8 servings

3 gallons water , divided

5 chili peppers , de arbol

1 1/2 tablespoons salt

6 chili peppers , japones (seeds removed)

6 garlic cloves , finely chopped

2 1/2 lbs beef tripe , cut into 1-inch pieces

Condiments

1/4 cup chopped fresh cilantro

1 tablespoon ground black pepper

lime wedge or lemon wedge

1 1/2 tablespoons dried oregano

2 tablespoons ground red pepper (cayenne)

dried oregano

crushed red pepper flakes

corn tortilla or flour tortilla (to accompany)

1/2 white onion, chopped and or green onion , sliced

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