Peppery Chicken Fried Chicken

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Southern Living


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8 (6-ounce) skinned and boned chicken breasts

4 1/2 teaspoons salt, divided

2 1/2 teaspoons freshly ground black pepper, divided

76 saltine crackers (2 sleeves), crushed

2 1/2 cups all-purpose flour, divided

1 teaspoon baking powder

1 teaspoon ground red pepper

8 cups milk, divided

4 large eggs

Peanut oil

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