FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Vegetable Napoleon With Herbed Tomato Sauce

More from this source
SF Gate
Related tags
low carb vegetarian memorial day


Add a comment



3 cups water

1 teaspoon kosher salt or to taste

1 cup medium-grind cornmeal or quick cooking polenta

4 tablespoons unsalted butter, cut into pieces

1 tablespoon extra virgin olive oil


1 globe eggplant

2 zucchini

2 sunburst or pattypan squash

2 red bell peppers

1 large tomato, sliced 3/8-inch thick and seeded (optional)

3 tablespoons extra virgin olive oil or as needed

Kosher salt to taste

Freshly ground black pepper to taste

4 large portobello mushrooms, about 1 pound total


2 tablespoons extra virgin olive oil

1 yellow onion, cut in small dice (about 3/4 cup)

1 teaspoon minced garlic

1/2 cup dry red wine, light or no oak

2 cups low-salt beef broth

1 (15-ounce) can unsalted tomato sauce

2 teaspoons chopped fresh basil

2 teaspoons chopped parsley + parsley for garnish

1 teaspoon chopped fresh oregano or marjoram

1/2 teaspoon chopped fresh thyme

1/8 teaspoon freshly ground black pepper, or to taste

You might also like

Miniature Napoleons With Eggplant Creme
Vegan YumYum
Salmon, Goat Cheese And Apple Napoleons
Framed Cooks
Tomato Blue Cheese Napoleons
Framed Cooks
Heirloom Tomato Napoleon With Parmesan Crisps &...
Fine Cooking
Lobster Napoleon With Herbed Potato Tuiles
Fine Cooking
Vegetable Napoleon
Peeky Toe Crab Napoleon
Food & Wine
Indian-Spiced Phyllo And Smoked Salmon Napoleons
Food & Wine
Strawberry Napoleons
Southern Living
Gorgonzola & Walnut Napoleon Bites
Campbell's Kitchen