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Eggplant Caprese With Grilled Tomato And Basil Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
56%
CHOL
10%
SOD
17%

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Ingredients for 6 servings

1 1-pound globe eggplant trimmed, cut crosswise into 1/2-inch-thick rounds

Olive oil for grilling

1 large plum tomato (about 4 ounces)

1/3 cup chopped basil plus sprigs for garnish

1 tablespoon white wine vinegar

1/4 cup olive oil

2 7- to 8-ounce balls fresh or buffalo mozzarella cheese, drained, thinly sliced

2 pounds (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced

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