Funked Out Pork Quesadilla

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1 cup low-fat Greek yogurt

1 lime, zested and juiced

3 tablespoons chopped fresh cilantro

2 teaspoons chipotle en adobo sauce

Salt and freshly ground black pepper

1/2 red onion, chopped

1/2 cup chopped pickled jalapenos, juices reserved

2 cups shredded Simple Roasted Pork Shoulder, recipe follows

2 cups shredded Monterey Jack or Mexican blend cheese

Nonstick olive oil spray

4 large whole wheat tortillas (or white, corn or sun-dried tomato

3 tablespoons olive oil

3 tablespoons chopped garlic

1 (4 pound) pork shoulder

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