Pumpkin Spice Donuts, Gluten-Free

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With Style and Grace


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2 cups gluten-free flour [or all-purpose if no allergies]

1/2 cup brown sugar, packed

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon ginger

1/4 teaspoon nutmeg

1/8 teaspoon cloves

1/2 cup canned pumpkin

1 eggs

1 teaspoon vanilla extract

1/2 cup unsweetened applesauce

1/3 cup milk [almond milk for dairy-free]

Cinnamon and sugar mix [2/3 cups sugar & 2 tablespoon cinnamon]

1/2 cup butter, melted

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