Mediterranean Tuna Salad

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2 teaspoons dijon mustard

Grated zest and juice of 1 lemon

1/3 cup extra-virgin olive oil, plus more for brushing

1/4 cup chopped fresh dill

Kosher salt and freshly ground pepper

1 12-ounce can solid white tuna in water, drained and flaked

1 14-ounce can chickpeas, drained and rinsed

1 Kirby cucumber, seeded and chopped

1 bunch scallions, sliced

1 pint cherry or grape tomatoes, halved

2 pieces pita or naan bread

1 head romaine lettuce, shredded

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