Crock Pot Mac & Cheese

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Nutrition per serving    (USDA % daily values)
CAL
704
FAT
154%
CHOL
83%
SOD
72%

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Ingredients for 8 servings

1 teaspoon dried mustard

1 egg (Alison's recipe calls for 2. I only had one in the house because we had company over the weekend and)

6 slices bacon (optional)

1/2 teaspoon kosher salt

1/2 lb uncooked macaroni or hearty pasta (I used a 1/2 bag of Trader Joe's Brown Rice fusilli)

4 cups shredded cheese (I used all cheddar)

4 cups milk (I used skim cow's)

1/2 teaspoon black pepper

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