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Pot O' Gold " Cauliflower, Chicken And Rice Soup "

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
2%
CHOL
6%
SOD
2%

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Ingredients for 8 servings

4 yukon gold potatoes , washed and cubed

4 garlic cloves

1/2 teaspoon turmeric

2 chicken breasts , cooked and shredded (optional)

1 onion , peeled and cut in 1/2

2 scallions , sliced

1/2 teaspoon curry

1/4-1/2 teaspoon red pepper flakes

1 head cauliflower , golden roasted

Garnish

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