FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemon Fusilli With Arugula Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
177%
CHOL
128%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

1 pound dried fusilli pasta

1 bunch broccoli

Kosher salt and freshly ground black pepper

1 tablespoon good olive oil

1 tablespoon minced garlic (2 cloves)

2 cups heavy cream

1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)

1/2 cup freshly grated parmesan

3 lemons

1 pint grape or cherry tomatoes, halved

You might also like

Gemelli With Asparagus, Ricotta, Arugula, And L...
Serious Eats
Pasta Salad With Tomatoes, Arugula, Pine Nuts A...
Food & Wine
Creamy Salmon & Sugar Snap Pasta
BBC Good Food
Parma Ham, Cherry Tomato And Parsley Pesto Pasta
Sainsbury's Live Well For Less
Lemon Fusilli With Arugula Barefoot Contessa -...
Food.com
Broccoli Pesto & Fusilli Pasta Recipe
101 Cookbooks
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pasta With Tonnato And Tomato
The Year In Food
Pumpkin, Thyme Mac And Cheese
Spoon Fork Bacon
Fusilli With Fresh Heirloom Tomatoes And Brie
Food52