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Mediterranean Pasta Salad With Olives And Capers

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
20%
CHOL
14%
SOD
11%

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Ingredients for 12 servings

1/4 cup extra-virgin olive oil

2 tablespoons tomato paste

2 tablespoons balsamic vinegar

2 garlic cloves, minced

3 cups diced seeded plum tomatoes

2 cups chopped fresh fennel (about 1 medium bulb)

1 cup chopped fresh basil

6 green onions, chopped

1/2 cup chopped pitted kalamata olives

1/4 cup drained capers

16 ounces penne pasta

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