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Grilled Beef And Vegetable Kabobs

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3 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

2 teaspoons garlic powder

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1/3 cup Crisco® Pure olive oil

1 1/2 pounds boneless beef top sirloin, cut into 1-inch cubes

2 medium red onions, peeled and cut into eight wedges

1 each large red, yellow, orange and green bell peppers, cored, seeded and cut into 1-inch squares

1/1 fresh pineapple, cleaned and cut into chunks OR 1 (8 oz.) can pineapple chunks

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