Rosemary And Ham Scones Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
80%
CHOL
25%
SOD
62%

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Ingredients for 4 servings

A couple pinches salt

2 teaspoons sugar

3 tablespoons finely chopped rosemary, 4 small stems

3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound

1 box biscuit mix (recommended: Jiffy)

1 tablespoon orange zest

1/2 cup cream

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