Hawaiian Poke- Wasabi Ono With Tobiko

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
7%
CHOL
26%
SOD
2%

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Ingredients for 4 servings

1 lb sashimi-grade ono, cut into 3/4-inch dice

0.5 c red onion, chopped

0.25 c green onions, thinly sliced

0.5 c ogo seaweed, rinsed and chopped

0.25 c tobiko

2 T black sesame seeds

1 T lemonngrass, white inner parts only, minced

1 T ginger, peeled and grated

1 clv garlic, peeled & minced

0 juice of 1 lime

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