Roasted Beet Borscht Borsch

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

2 tablespoons red wine vinegar

1 lb beet

6 cups chicken stock, heated

6 sprigs fresh thyme , divided

sour cream , for garnish

2 garlic cloves , chopped

2 carrots , chopped

kosher salt & freshly ground black pepper

1 medium onion , chopped

1 granny smith apple , peeled

6 tablespoons extra-virgin olive oil , divided

1 tablespoon honey

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