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Gnocchi With Tomatoes, Pancetta & Wilted Watercress

2 faves
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
29%
CHOL
8%
SOD
28%

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Ingredients for 4 servings

3 cloves garlic, minced

1/3 cup freshly grated parmesan cheese

1/4 teaspoon salt

1 pound gnocchi, (see Shopping Tip)

1/2 teaspoon sugar

2 ounces pancetta, chopped

1/4 teaspoon crushed red pepper

2 teaspoons red-wine vinegar

2 large tomatoes, chopped

4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)

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