Watermelon Gazpacho

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5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped

1/2 cup cranberry juice

1 cup peeled, seeded, and diced cucumber

1 cup diced celery (about 2 stalks)

3/4 cup diced red bell pepper (about 1 pepper)

1/4 cup diced red onion

1/4 cup fresh mint leaves, minced

1/4 cup fresh parsley, minced

Juice of 1 lime (about 3 tablespoons)

1 1/2 tablespoons sherry vinegar

1 tablespoon jalapeno pepper, minced

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