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Cider-Brined-And-Glazed Turkey

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
2337
FAT
347%
CHOL
374%
SOD
1168%

Comments

Using the brine recipe only
Kim Greeley   •  13 Nov   •  Report
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Ingredients for 12 servings

4 quarts apple cider, divided

1 1/2 cups kosher salt

1/4 cup whole allspice

8 bay leaves

4 quarts cold water

1 20-pound turkey (neck and gizzard reserved)

2 cups low-salt chicken broth

1/2 onion, quartered

1 celery stalk, cut into 4 pieces

8 fresh sage leaves

2 cups apple cider

1/2 cup (1 stick) unsalted butter

8 cups apple, sausage, and Parsnip Stuffing with Fresh Sage

3 tablespoons all purpose flour

2 tablespoons fresh sage leaves

1/4 cup applejack brandy or Calvados

1/4 cup whipping cream

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