Oven-Roasted Vegetables With Garlic

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
31%
CHOL
5%
SOD
9%

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Ingredients for 6 servings

6 parsnips, peeled, halved crosswise, then lengthwise

6 carrots, halved crosswise, then lengthwise

6 shallots, peeled, cut in half

2 medium-size red onions, peeled, each cut into 8 wedges

1 large head garlic, separated into cloves, peeled

3 tablespoons chopped fresh rosemary or 1 tablespoon dried

3 tablespoons chopped fresh thyme or 1 tablespoon dried

2 tablespoons olive oil

2 tablespoons (1/4 stick) butter, melted

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