Grilled Corn Salsa Recipe

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2 tablespoons olive oil

1 tablespoon roughly chopped fresh mint leaves

1/2 cup diced red onion

1/2 teaspoon salt, or to taste

2 vine-ripened, tomatoes, stemmed, seeded and cut into 1/2-inch dice

2 jalapeno peppers

1/4 cup fresh squeezed lime juice

4 ears corn, in their husks

1/2 teaspoon minced garlic

3 tablespoons roughly chopped fresh cilantro leaves

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