Classic Beef Burgers

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1/2 pound Colby cheese or mild yellow Cheddar, shredded (about 2 cups)

2 teaspoons cornstarch

1 garlic clove, halved

1 cup lager

2 teaspoons Dijon mustard

Salt and freshly ground pepper

3/4 pound ground sirloin, at room temperature

3/4 pound ground chuck, at room temperature

4 hamburger buns

2 tablespoons unsalted butter, melted

Vegetable oil, for brushing

4 Boston lettuce leaves

4 thin tomato slices

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