Thai Coconut-Lime Soup With Chicken

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2 stalks fresh lemongrass

2 tbsp olive oil

1 large onion, chopped

2 tbsp minced peeled fresh ginger

2 jalapeños, thinly sliced

1 red chile pepper, thinly sliced

3 cup organic chicken broth

1/4 cup rice vinegar

4 cup light coconut milk

3 tbsp fish sauce

4 tbsp cilantro leaves

juice from 2 limes

1 tbsp agave

16 oz chicken breast, cut into thin strips

cilantro and chives(or green onions) for garnish

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