Spicy Thai Beef Salad With Mizuna

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
100%
CHOL
71%
SOD
250%

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Ingredients for 2 servings

3/4 lb flank steak

¼ cup fresh mint leaves, coarsely chopped

¼ cup cilantro leaves, coarsely chopped

1 shallot, sliced very thin

½ pint cherry tomatoes

1/4 cup chopped unsalted roasted peanuts

3-5oz mizuna (or baby arugula)

2 cloves garlic, pushed through a press

2-3 tsp siracha (or you can use minced Thai chilies)

½ tsp chili powder

2 tbsp sugar

5 tbsp fish sauce

3 limes, juiced

½ tbsp sesame oil

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