Roasted Red Pepper And Sun-Dried Tomato Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
158
FAT
28%
CHOL
2%
SOD
12%

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Ingredients for 4 servings

1 ounce sun-dried tomatoes (about 8 pieces, do not used oil-packed variety)

3 sweet or bell peppers, charred, skinned, and seeded or a 6-ounce jar of prepared roasted red sweet peppers

2 tablespoons extra-virgin olive oil

2 cups chicken stock

2 fresh ripe plum tomatoes, cut into eighths

4 fresh basil leaves for garnish (use purple basil if available)

Salt and pepper to taste

1 small onion, diced

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