Salmon & pea tagliatelle

A creamy yet simple dish that's ideal for midweek
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
0%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

300.0 g tagliatelle

1.0 tbsp olive oil

1.0 onion, finely chopped

1.0 clove garlic, finely chopped

300.0 ml half-fat crème fraîche

Zest and juice of 1 unwaxed lemon

300.0 g frozen garden peas

2.0 x 105g tins skinless and boneless pink salmon, drained and broken up into bite-size flakes

28.0 g fresh flat-leaf parsley, leaves picked, washed and finely chopped

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