New Mexican Gazpacho-Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
85%
CHOL
45%
SOD
33%

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Ingredients for 8 servings

1/2 cup fat-free mayonnaise

1 cup cherry tomatoes , halved

1 garlic clove , minced

1/2 cup thinly sliced green onions with top

2 tablespoons finely chopped fresh basil

1 large cucumber , peeled, seeded and cubed

1 medium red bell pepper , cut into short thin strips

8 ounces tri-colored rotini pasta

1/2 cup low-fat plain yogurt

lettuce leaf

1/2 teaspoon lemon pepper

2 cups shredded reduced-fat cheddar cheese , divided

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