Squash Casserole

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
77%
CHOL
31%
SOD
16%

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Ingredients for 4 servings

1/4 cup grated carrot

4 tablespoons melted butter

1 can cream of chicken soup

1 cup sour cream

4 cups cooked, mashed acorn squash or butternut squash

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