Blueberry Soured Cream Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
102%
CHOL
65%
SOD
49%

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Ingredients for 10 servings

175 g butter, softened

225 g self-raising flour

For the cake

100 g icing sugar

2 tsp vanilla extract

150 ml soured cream

175 g caster sugar

375 g blueberries

For the icing

1 tsp baking powder

3 large eggs

200 g soft cheese

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