Quinoa Pilaf With Carrot And Zucchini

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Ingredients

1 tablespoon extra-virgin olive oil

1 medium onion, finely chopped

1/2 teaspoon ground turmeric

1/2 teaspoon pure chile powder

1 carrot, cut into 1/4-inch dice

1 zucchini, cut into 1/2-inch dice

1 tomato, cut into 1/2-inch dice

Salt

1 cup quinoa, rinsed and drained several times

1/2 cup chicken stock

1 bay leaf

1/4 cup chopped mint

1/4 cup chopped flat-leaf parsley

Freshly ground pepper

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