Butternut Squash And Couscous Patties With Coconut Peanut Sauce

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Cinnamon Girl Recipes

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Ingredients

2 cups butternut squash, cooked and mashed

1 +1/2 cups whole wheat couscous, cooked

1 heaping teaspoon fennel pollen

3/4 teaspoon ginger salt, plus more for garnish

1/2 teaspoon five spice powder

1/4 teaspoon smoked paprika

3 tablespoons seasoned bread crumbs

1/4 cup coconut milk

1/4 cup peanut butter

1 heaping tablespoon coconut sugar

2 teaspoons soy sauce

2 teaspoons white wine vinegar

butter, for pan-frying

olive oil, for pan-frying

fresh cilantro or thai basil, chopped, for garnish

chopped peanuts

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