Potato Cutlet Recipe (Indian Snack)

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Pham Fatale
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

3 Yukon Gold potatoes

1-½ cups 1-day-old stale bread, cut into 1-½" cubes

4 tablespoons milk

¼ cup chana dal

2 teaspoons grated fresh ginger

1 teaspoon granulated sugar

1 jalapeño pepper, finely chopped

3 tablespoons green bell pepper, finely chopped

2 tablespoons caramelized onions

¼ teaspoon red chili pepper

½ teaspoon mango powder

¼ teaspoon turmeric powder

¼ cup sour cream, as needed

6 tablespoons canola oil, as needed

2 teaspoons salt

½ teaspoon black pepper, freshly ground

2 tablespoons cilantro, chopped

2 tablespoons fresh dill

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