Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
90%
CHOL
53%
SOD
25%

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Ingredients for 8 servings

8 ounces frozen peas

1 1/2 lbs chicken breasts

2 (1 1/2 lb) packages refrigerated mashed potatoes

10 3/4 ounces cream or chicken soup

14 ounces chicken broth

2 refrigerated pie crusts

8 ounces frozen carrots

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