Tuna Casserole Recipe From Monty'S Blue Plate Dinner Cookbook

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
181%
CHOL
71%
SOD
60%

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Ingredients for 6 servings

1/2 pound margarine or butter

4 cups water

1 cup sour cream

1 pound cooked (al dente) pasta (penne, elbow noodles, or other pasta)

1 cup milk

8 ounces grated cheddar cheese

1 tablespoon crushed garlic

1 1/2 cups white flour

1 medium onion, diced

2 cups frozen and defrosted green peas

12 ounces can of white tuna

2 stalks celery

1 cup crushed potato chips

2 cups sliced mushrooms

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