Vegan Pumpkin Pie

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1 recipe My Mothers Vegan Pie Crust

1 can of pumpkin (15 ounces)

3/4 cup almond milk

1/4 cup almond butter

1/4 cup maple syrup

1/4 cup sucanat

3 tablespoons molasses

2 tablespoons arrowroot powder

1/2 teaspoon vanilla extract

1/4 teaspoon cardamom powder

1/4 teaspoon allspice powder

1/4 teaspoon nutmeg, ground

1/8 teaspoon clove powder

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