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Recipe Details
Nutrition

Details

Cook time:

DF
V

13 Ingredients

  • 1 recipe My Mothers Vegan pie crust
  • 1 can of pumpkin (15 ozs)
  • 3/4 cup almond milk
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup sucanat
  • 3 Tbsps molasses
  • 2 Tbsps arrowroot powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp cardamom powder
  • 1/4 tsp allspice powder
  • 1/4 tsp nutmeg, ground
  • 1/8 tsp clove powder

Preparation

Read recipe preparation at Domestic Divas Blog  

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