Apricot-glazed Smoked Ham

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Details

8 Ingredients

• Half fully cooked smoked bone-in ham (around 7 lbs)
• 1/2 cup apricot jam
• 1 can reduced-sodium chicken broth
• 3 Tbsps dijon mustard
• 1/2 tsp ground ginger
• 3 Tbsps all purpose flour
• Rosemary sprigs for garnish (optional)
• Brussels sprouts and sweet potato wedges (optional)