Christmas Candy Cane Freezer Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
82%
CHOL
31%
SOD
14%

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Ingredients for 24 servings

2 cups chocolate wafer crumbs (finely crushed)

CRUST

2 teaspoons peppermint extract

GANACHE

2/3 cup coarsely chopped candy cane (or can use hard crushed peppermint candies)

1 cup semi-sweet chocolate chips

FILLING

1/4 cup sugar

2 (8 ounce) packages cream cheese , softened

2/3 cup whipping cream, unwhipped

1 1/2 cups whipped cream (measure out 1-1/2 cups after whipping)

1 1/2 cups powdered sugar (can use less if desired)

1/2 cup melted butter

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