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Panhandle Cornbread

Nutrition per serving    (USDA % daily values)
CAL
811
FAT
205%
CHOL
99%
SOD
61%

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Ingredients for 4 servings

1 can (8 oz) cream-style corn

1 cup yellow corn meal

2 large eggs, beaten

1 cup dairy sour cream

1 tablespoon baking powder

4 ounces chopped green chile peppers

1 cup sharp cheddar cheese, shredded

1/2 cup vegetable oil

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