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Quail Skewers With Sage Polenta And Asiago


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Ingredients for 4 servings

4 pieces pancetta or slab bacon, cut into 1-inch cubes

1/2 cup asiago, freshly grated

4 skewers, soaked in water 8 hours

4 cups water

1 cup polenta or cornmeal

8 quail, boned

2 tablespoons honey

10 sage leaves, finely chopped

1/4 cup balsamic vinegar

1 tablespoon black pepper

1/4 cup extra-virgin olive oil

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