Shrimp, Crabmeat, And Wild Rice Salad

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Coastal Living


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3 (6-ounce) packages long-grain and wild rice mix

6 cups water

1 1/2 pounds unpeeled, medium-size fresh shrimp

1 pound lump crabmeat, drained

1 (14-ounce) can artichoke hearts, drained and halved

1/3 cup sliced green onions

Fresh Herb Vinagrette

1 tablespoon fresh lemon juice

3 heads Bibb lettuce

Asparagus, steamed and chilled

Tomatoes, sliced

Garnish: lemon wedges

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